RPM - Double Baked Mac-n-Cheese (1518 hits)
Category: RomanceRating: 0.88 on 38 reviews (Rate this item) (V)
Submitted by Phoning It In Since 2004 (View user info) at 2007-07-02 16:21:48 EDT
My macaroni-n-cheese is so deliciously creamy, so cheesy, so awesome that the Surgeon-General has decreed that no one can have a third helping, because your arteries will freakin' explode!
(and by the way, girls, if you haven't learned how to cook yet, start. For that matter, GUYS if you haven't learned to cook yet, start. Trust me, chicks REALLY dig it when a guy knows his way around a kitchen.)
Anyways. Back to the recipe. Seriously, this is not difficult, any of you can make this. Here is what you need:
1 box Kraft DELUXE Macaroni & Cheese (the kind with the squeeze pouch, NOT the generic shit with the yellow powder - any of the Deluxe type will do, but I prefer the Sharp Cheddar)
8 oz. sour cream (that's the small tub of sourcream)
1 bunch green onions
4 oz bacon bits (it comes a small, thin jar, use about half that jar - and use REAL bacon, none of those fake-ass Bac-o's, they taste like shit.)
4 cups shredded cheddar cheese (two of the standard size bags)
1 ½ cup milk
1 tablespoon Lowry's Seasoning (dude, Lowry's Seasoning goes on EVERYTHING - steaks, eggs, baked potatoes, breakfast cereals...it is THE Weapon of Mass Condimentation. If you don't have some in your house, go buy that shit today - you'll be glad you did.)
Salt and pepper to taste.
OK. Preheat the oven to 275 degrees (sorry, no microwave recipe available) Boil the macaroni until done.
You need a 9x9 Pyrex dish, or a small Dutch oven - the kind you'd make pot roast in, not a cake pan.
Combine milk, sour cream, Lowry's, and the yellow gloop that comes with the box of Kraft Mac-n-Cheese in the pan, mix it all up so its like cheesy syrup.
Next, stir in the bacon bits.
Next, take the green onions, take half the bunch, chop up the green ends of them (we're talking 3 or 4 stalks here), then take those chopped onions, stir them in too.
By this time, your macaroni should be cooked. Drain the macaroni, add it to the cheesy gloop, and stir it up real good.
Now, take one of the bags of shredded cheese (2 cups) and fold it into the macaroni mixture. Get it all mixed up good, then open the other bag and sprinkle half (1 cup) atop the macaroni.
Place the pan in your oven, for about 18-22 minutes.
Then pull it out of the oven, and you're good to go!
Serves 4 (or two Jay Pegs)
How good is this mac-n-cheese? When I served it to Nigel Tufnel, of Spinal Tap, he pronounced it "none, none more cheesy."
Top that, bitches.
To see what you will look like after eating my macaroni-n-cheese, scroll down to the pic below (SFW)
p.s My mac-n-cheese is best eaten hot 'n' fresh - if you do have leftovers and want to eat it the next day, add a little milk and/or sour cream to it, stir, and re-heat...
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User Reviews
Submitted by TheUniter (user info) at 2007-07-04 11:37:18 EDT (#)
Ranking: -1
.
Submitted by TheUniter (user info) at 2007-07-04 11:36:55 EDT (#)
Ranking: -2
Submitted by Unabonger (user info) at 2007-07-04 00:40:04 EDT (#)
Ranking: -1
but if you toast the bread in a toaster how do you melt the cheese?
unless it's one of those 'toaster ovens'.
Submitted by Sacrilicious (user info) at 2007-07-03 17:39:07 EDT (#)
Ranking: 2
Submitted by Hilarity_Ensues (user info) at 2007-07-03 09:27:52 EDT (#)
Ranking: 2
Again, lets examine the meaning of grilled cheese sandwich:
A cheese sandwich which is grilled.
IT'S A FUCKING CHEESE SANDWICH THAT IS TOASTED.
Stupid.
===
Wait, what? They're different. One's grilled with butter in a pan, the other is toasted. WHATS HAPPENING HERE?
Submitted by livEvil (user info) at 2007-07-03 16:25:43 EDT (#)
Ranking: -2
Submitted by JonnyX (user info) at 2007-07-03 15:19:55 EDT (#)
Ranking: 2
TWO fags below!
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You have become a broken record. I gave you some time because this repetitive stuff was boring me. Is that really the best you could come up with?
Once again, how original.
Submitted by Unabonger (user info) at 2007-07-03 15:45:56 EDT (#)
Ranking: -1
neither of you tards know how to make macaroni and cheese.
You need elbow macaroni, milk, grated cheddar cheese, an oven and salt and pepper.
Why fuck up a simple, delicious receipe by adding bacon and mustard and chives and all that shit?
You fucking heathens.
Submitted by JonnyX (user info) at 2007-07-03 15:19:55 EDT (#)
Ranking: 2
TWO fags below!
Submitted by livEvil (user info) at 2007-07-03 14:24:29 EDT (#)
Ranking: -2
What the fuck is this, a Nick-at-night Food show?
Submitted by Sphagnum (user info) at 2007-07-03 10:38:21 EDT (#)
Ranking: -2
Fag
Submitted by GodChicken (user info) at 2007-07-03 09:31:12 EDT (#)
Ranking: 2
You're getting fucking ramen noodles. Fuck grilling you a steak with bell peppers and smoked cheese, you're getting a bowlful of microwaved noodles.
Submitted by Hilarity_Ensues (user info) at 2007-07-03 09:27:52 EDT (#)
Ranking: 2
Again, lets examine the meaning of grilled cheese sandwich:
A cheese sandwich which is grilled.
IT'S A FUCKING CHEESE SANDWICH THAT IS TOASTED.
Stupid.
Submitted by GodChicken (user info) at 2007-07-03 09:22:25 EDT (#)
Ranking: 2
I don't EAT grilled cheese, why would I MAKE grilled cheese?
Submitted by Hilarity_Ensues (user info) at 2007-07-03 09:08:06 EDT (#)
Ranking: 2
Submitted by GodChicken (user info) at 2007-07-02 16:34:42 EDT (#)
Ranking: 2
"(and by the way, girls, if you haven't learned how to cook yet, start. For that matter, GUYS if you haven't learned to cook yet, start. Trust me, chicks REALLY dig it when a guy knows his way around a kitchen.) "
Only ones who really dig it are the bitches that can't cook.
I get thrown out of my own kitchen when my girlfriend comes over to visit, and it isn't because I can't cook.
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Monty's just mad he doesn't know how to make grilled cheese sammichs.
Submitted by Brdn_Nkd (user info) at 2007-07-03 08:45:59 EDT (#)
Ranking: 2
Submitted by i_can_get_you_a_toe (user info) at 2007-07-02 18:06:06 EDT (#)
Ranking: 0
bacon in a jar? jesus, no wonder americans are fat.
plus two cause that made me chuckle. My girly has a recipe that is far superior to this and does not require the use of government cheese and it's got these spicy bread crumbs on the top for this nice golden brown crusty stuff that tastes orgasmically good mixed with the mac and cheese. hmmm.... should make her make it for me.
Submitted by Sacrilicious (user info) at 2007-07-03 08:29:11 EDT (#)
Ranking: 2
Submitted by kaos-king (user info) at 2007-07-02 20:58:48 EDT (#)
Ranking: 2
1 - I can make with shit lying around my fridge. Excellent.
2 - Ummm... What's Lowry's Seasoning???
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Their marinades are good too. I use their lemon pepper on everything, and I was never even big on lemon pepper before. I use it in tuna salad instead of mayo, mixed with balsamic for veggies or salad, etc.
Submitted by Merlina (user info) at 2007-07-03 03:02:56 EDT (#)
Ranking: 2
Hmmm...sounds a bit unhealthy to me.
Probably delicious - but then again so is a carton of melted camembert with bread dipped in it.
And I won't allow myself that.
Submitted by Jeanneee (user info) at 2007-07-03 01:08:07 EDT (#)
Ranking: 2
+2 ROBO-WHORE
Submitted by Zeglamancer (user info) at 2007-07-03 00:54:55 EDT (#)
Ranking: 2
Mac n Cheese is pretty much a kick ass food so auto +2. Even if not Auto +2, the comment about getting a body like hers just by eating your food made me lol so +2.
-2 for Kaos for not knowing what Lowry's Seasoning Salt is. Its pretty much a must have for most foods. I disagree with the steak portion. A1 Steak Sauce is all one needs.
Submitted by Amontillado (user info) at 2007-07-02 21:36:06 EDT (#)
Ranking: 0
Have you posted this before? I swear I've seen it.
Submitted by Wildman (user info) at 2007-07-02 21:01:18 EDT (#)
Ranking: 1
All I know is that shit works better, but harder to sand, than Bondo® on pre 1973 cars.
Submitted by kaos-king (user info) at 2007-07-02 20:58:48 EDT (#)
Ranking: 2
1 - I can make with shit lying around my fridge. Excellent.
2 - Ummm... What's Lowry's Seasoning???
Submitted by skrapmetal (user info) at 2007-07-02 20:54:12 EDT (#)
Ranking: 2
Mmmm... RPM
Submitted by indoninja (user info) at 2007-07-02 20:13:30 EDT (#)
Ranking: 0
Submitted by JonnyX (user info) at 2007-07-02 19:04:28 EDT (#)
Ranking: 0
you'll note if you bothered to read the recipe that it _does_ contain real cheese and milk.
One of the things about cooking with 'real' cheese is that there certain consistancy problems with using it - the caseins in the cheese break down when exposed to high heat. That's why I add the real cheese near the end of the recipe.
It's science son...you'll just have to take my word for it.
Trust me, you'd never know this was out of a box - it's THAT fuckin' awesome.
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Real cheesey goodness is cancelled by fake cheese, be it powder or goo.
"Casein is not coagulated by heat. It is precipitated by acids and by rennet enzymes, a proteolytic enzyme typically obtained from the stomachs of calves. The enzyme trypsin can hydrolyze off a phosphate-containing peptone."
I think it is the fat and oil that seperates out when you cook it, if you use lighter cheese (not fat free, that is shit) you don't have as much of a problem.
Submitted by WiKi (user info) at 2007-07-02 19:40:39 EDT (#)
Ranking: 2
feel special.. i'd only do it for you
or.. anyone.
Submitted by JonnyX (user info) at 2007-07-02 19:39:14 EDT (#)
Ranking: 0
HOLY SHIT WIKI SHOWED UP
Submitted by WiKi (user info) at 2007-07-02 19:20:29 EDT (#)
Ranking: 1
i'm sure it's fine, either way
i'm a baked mac-n-cheese addict
no, seriously -- i founded a support group to stop eating it because I JUST CAN'T DO IT ON MY OWN!!
only a +1 until I can try it and prove you right.
Submitted by JonnyX (user info) at 2007-07-02 19:04:28 EDT (#)
Ranking: 0
Submitted by indoninja (user info) at 2007-07-02 15:54:05 PDT (#)
Ranking: 0
1 box Kraft DELUXE Macaroni & Cheese (the kind with the squeeze pouch, NOT the generic shit with the yellow powder - any of the Deluxe type will do, but I prefer the Sharp Cheddar)
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You would get your ass kicked if you tried to bring boxed mac and cheese around my house and call it "baked".
You need to make that shit with a block of real cheese and milk.
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you'll note if you bothered to read the recipe that it _does_ contain real cheese and milk.
One of the things about cooking with 'real' cheese is that there certain consistancy problems with using it - the caseins in the cheese break down when exposed to high heat. That's why I add the real cheese near the end of the recipe.
It's science son...you'll just have to take my word for it.
Trust me, you'd never know this was out of a box - it's THAT fuckin' awesome.
Submitted by indoninja (user info) at 2007-07-02 18:54:05 EDT (#)
Ranking: 0
1 box Kraft DELUXE Macaroni & Cheese (the kind with the squeeze pouch, NOT the generic shit with the yellow powder - any of the Deluxe type will do, but I prefer the Sharp Cheddar)
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You would get your ass kicked if you tried to bring boxed mac and cheese around my house and call it "baked".
You need to make that shit with a block of real cheese and milk. Fuck that squeeze shit.
The scallions sound good though...
Submitted by DeathJester (user info) at 2007-07-02 18:11:43 EDT (#)
Ranking: 2
Free +2 because i'm listening to Turisas.
Turisas make me happy.
Submitted by i_can_get_you_a_toe (user info) at 2007-07-02 18:06:06 EDT (#)
Ranking: 0
bacon in a jar? jesus, no wonder americans are fat.
Submitted by Sacrilicious (user info) at 2007-07-02 18:04:28 EDT (#)
Ranking: 2
Submitted by JonnyX (user info) at 2007-07-02 16:36:39 EDT (#)
Ranking: 2
YOU remember its Haiku Post Monday!
===
DAMN and I even meant to mention it to you in the post too!
Submitted by rob_berg (user info) at 2007-07-02 17:59:14 EDT (#)
Ranking: 2
RPM
Submitted by scourge (user info) at 2007-07-02 17:33:47 EDT (#)
Ranking: 2
rpm +2
good mac & cheese +2,000,000
Submitted by Adamdidit2u (user info) at 2007-07-02 16:57:43 EDT (#)
Ranking: -2
Is it too much to ask that if you're going to post a recipie that it be something interesting, something new?
Mac and Cheese?
Gimme a fucking break. RPW is already a lame concept, this is proof.
Submitted by CookieLass (user info) at 2007-07-02 16:45:16 EDT (#)
Ranking: 0
Not so, Monty. The Boy can cook, and so can I, and I love it. We argue more often about who wants to cook more than who doesn't, and because he knows that big dinners don't just create themselves, I think he appreciates my efforts more.
Cooking guys are always in the bonus column.
Sorry. I won't be making any food that has "yellow-looking gloop" as an ingredient. Go ahead and call me a snob, but this sounds pretty gageriffic.
Submitted by GodChicken (user info) at 2007-07-02 16:34:42 EDT (#)
Ranking: 2
"(and by the way, girls, if you haven't learned how to cook yet, start. For that matter, GUYS if you haven't learned to cook yet, start. Trust me, chicks REALLY dig it when a guy knows his way around a kitchen.) "
Only ones who really dig it are the bitches that can't cook.
I get thrown out of my own kitchen when my girlfriend comes over to visit, and it isn't because I can't cook.
Submitted by raebuf (user info) at 2007-07-02 16:26:28 EDT (#)
Ranking: 2
Grotesquely deformed mistress of dirt below.
Submitted by ghola (user info) at 2007-07-02 16:23:50 EDT (#)
Ranking: 2
Serves 4 (or two Jay Pegs)