RPM: hot stuff..............srsly (2245 hits)
Category: Humor -> Dirty HumorRating: 1.27 on 63 reviews (Rate this item) (V)
Submitted by experima (View user info) at 2007-07-09 11:55:02 EDT
Okay, for all you WTF I'm not reading all that types, this is long, and complicated, but it's the tastiest thing ever. It's called "Paul Prudhomme's Cajun Shepherd's Pie" which of course isn't a shepherd's pie at all, because it's A) Cajun and B) has no lamb. So I shall rename it "Paul Prudhommes Tasty Tasty Cottage Pie Bastardization."
My family makes this once a year at the holidays. Takes several hours, but it is worth it.
Hang on, let me wipe off the drool.
Okay. The first part is for the meat, then the meat seasonings,then the seasonings for the vegetable layer. Next part is the roux that complements it beautifully. From "Paul Prudhomme's Louisiana Kitchen."
------------------------------------------
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1/2 pound ground pork
2 eggs -- lightly beaten
1/2 cup very fine bread crumbs
1/4 pound + 3 tbsp unsalted butter
3/4 cup finely chopped onions
3/4 cup finely chopped celery
1/2 cup green bell peppers -- chopped
1 tablespoon + 1 tsp minced garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
Meat Seasoning Mixture
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1 1/4 teaspoons white pepper
3/4 teaspoon ground cumin
3/4 teaspoon dried thyme leaves
3/4 cup evaporated milk
2 pounds potatoes -- peeled & quartered
1 teaspoon salt
1 teaspoon white pepper
1 1/2 cups julienne carrots -- (see note)
1 cup julienne onions -- (see note)
Vegetable Seasoning Mixture
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Vegetable Layer
1 1/2 cups julienne zucchini (see note)
1 cup julienne squash (see note)
Serve with Hot Cajun Sauce for Beef (Roux, below)
Preparation:
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips.
In a 13x9-inch ungreased baking pan, combine the beef and pork. Mix in the eggs and bread crumbs by hand until thoroughly mixed. Set aside.
In a 1-quart saucepan, combine 3 tablespoons of the butter, the onions, celery, bell peppers, garlic, Worcestershire, Tabasco and meat seasoning mix. Sauté over high heat about 5 minutes, stirring frequently and scraping the pan bottom well.
Remove from heat and cool. Add the sautéed vegetable mixture and 1/4 cup of the milk to the meat and mix well by hand. Form into a 12x8-inch loaf and center in the pan. Bake at 450F until brown on top, about 30 minutes.
Remove from oven; pour off drippings, reserve 2-1/2 tablespoons. Set meat and drippings aside.
Meanwhile, boil the potatoes until fork tender; drain, reserving about 1 cup of the water. Place the potatoes, while still hot, in a large mixing bowl with the remaining 1 stick butter, 1/2 cup milk, the salt and white pepper. Stir with a wooden spoon until broken up, then beat with a metal whisk (or electric mixer with a paddle) until creamy and velvety smooth. Mix in some of the reserved potato water for more creamy potatoes.
In a large skillet (preferably nonstick) combine the reserved drippings with the carrots, onions and vegetable seasoning mix; sauté over high heat 1-1/2 minutes, stirring frequently. Add the zucchini and yellow squash and continue sautéing until vegetables are noticeably brighter in color, about 3 to 4 minutes, stirring occasionally.
Remove from heat. Mound undrained vegetables on top of the meat loaf, away from the edges. Layer the mashed potatoes evenly over the top of the vegetables and top edges of the meat, using all the potatoes. Bake at 525F until brown on top, about 8 to 10 minutes. Serve immediately with about 1/2 cup Very Hot Cajun Sauce (see recipe below) under each serving.
From Paul Prudhommes "Louisiana Kitchen."
---------------------------
Very Hot Cajun Sauce for Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 tablespoon all-purpose flour
3/4 teaspoon ground red pepper -- (preferably cayenne)
1/2 teaspoon white pepper
1/2 teaspoon black pepper
2 bay leaves
1/4 cup minced jalapeno pepper
1 teaspoon minced garlic
3 cups beef stock
This sauce is excellent with Cajun Meat Loaf, roast beef sandwiches,
hamburgers, pot roast and Cajun Shepherd's Pie.
Note: Fresh jalapenos are preferred; if you have to use pickled ones, rinse as
much vinegar from them as possible.
Combine the oinons, bell peppers and celery in a small bowl and set aside
while you start the roux. (Note: Unlike the roux in most other recipes in this
book, the roux we use here is light brown. Therefore, instead of heating the
oil to the smoking stage, we heat it to only 250 degrees; this prevents the
roux from getting too brown.)
In a heavy 2-quart saucepan heat the oil over medium-low heat to about 250
degrees. With a metal whisk, whisk in the flour a little at a time until
smooth. Continue cooking, whisking constantly, until roux is light brown,
about 2 to 3 minutes. Be careful not to let the roux scorch or splash on your
skin.
Remove from heat and with a spoon immediately stir in the vegetable
mixture and the red, white and black peppers; return pan to high heat and cook
about 2 minutes, stirring constantly. Add the bay leaves, jalapeno peppers and
garlic, stirring well. Continue cooking about 2 minutes, stirring constantly.
(We're cooking the seasonings and vegetables in the light roux and the mixture
should, therefore, be pasty.) Remove from heat.
In a separate 2-quart saucepan, bring the stock to a boil. Add the roux
mixture by spoonfuls to the boiling stock, stirring until dissolved between
each addition. Bring mixture to a boil, then reduce heat to a simmer and cook
until the sauce reduces to 3 1/2 cups, about 15 minutes. Skim any oil from the
top and serve immediately.
- - - - - - - - - - - - - - - - - -
DAMN this is good. If you have a few hours to spare, I do recommend it.
that is all.
~X
User Reviews
Submitted by iambetteratit (user info) at 2008-06-25 15:23:26 EDT (#)
Ranking: 2
No Comment
Submitted by HotWillie (user info) at 2008-04-20 01:43:32 EDT (#)
Ranking: -2
i'm alternating
Submitted by ChaosJester (user info) at 2007-11-09 19:31:48 EST (#)
Ranking: 2
No Comment
Submitted by JoeyG (user info) at 2007-07-29 12:42:54 EDT (#)
Ranking: 2
Submitted by experima (user info) at 2007-07-28 23:57:25 BST (#)
Ranking: 0
-2 killing ex girlfriends
--------
Shame.
I had a whole cover story worked out and everything:
"She wanted me to kill her"
I reckon it would have held up in court.
Maybe.
Maybe not.
Although I'm seriously considering taking the chance.
10-15 years doesn't seem unreasonable, given the circumstances. Hell, at least I'd have a decent bed and three meals a day......
No, you're right.
*puts bread knife back in drawer*
*grabs the rat poison instead*
Submitted by experima (user info) at 2007-07-28 18:57:25 EDT (#)
Ranking: 0
ah, Joey.
+2 strawberries
-2 killing ex girlfriends
Submitted by JoeyG (user info) at 2007-07-28 17:05:33 EDT (#)
Ranking: 2
Submitted by experima (user info) at 2007-07-22 19:09:00 BST (#)
Ranking: 0
yes, joey....yes it is.
ps: the whipped cream's over there
----------------
Are there strawberries too?
We could have fun with strawberries.
Aw, hell, we'd have fun whatever.
Deal the cards :)
p.s - the kittens were fine. Momma cat dragged them up to the kitchen worktop.
p.p.s - is it legal to kill ex-girlfriends by forcing them to eat a pillow? I need some closure on this.......
Submitted by Director (user info) at 2007-07-23 19:23:13 EDT (#)
Ranking: 2
I can eat anything.
ANYTHING.
Submitted by LisaD (user info) at 2007-07-23 18:08:05 EDT (#)
Ranking: -2
Usless fucking cunt using this site as your personal instant message board.
You are fucking mediocore at best. Sucking everybody's cock until they like you. You's have no fucking hits if you did respond seven times to ever comment made. You make me fucking sick you hag. Choke on a dick you fucking cumdumpster.
Submitted by experima (user info) at 2007-07-22 14:09:00 EDT (#)
Ranking: 0
yes, joey....yes it is.
ps: the whipped cream's over there.
Submitted by JoeyG (user info) at 2007-07-22 13:50:33 EDT (#)
Ranking: 2
Hot and spicy......
Just how I like my women.
I mean food.
Ok, both.
Is it ok to eat and make love at the same time?
*checks fridge for whipped cream*
Submitted by experima (user info) at 2007-07-19 17:13:34 EDT (#)
Ranking: 0
not spicy enough? you can make this as hot as you can stand. especially the roux. it can burn your face off.
what kind of spicy do you like if this is bland to you?
Submitted by no1hasdis (user info) at 2007-07-19 16:41:53 EDT (#)
Ranking: 0
I'm not a big fan of Cajun cooking. To bland and not spicey enough.
Submitted by experima (user info) at 2007-07-19 16:31:59 EDT (#)
Ranking: 0
ah, come on try it. I'll send you a cookie if you do.
Submitted by no1hasdis (user info) at 2007-07-19 16:27:33 EDT (#)
Ranking: 0
WTF? I'm not cooking all that
Submitted by experima (user info) at 2007-07-19 16:01:09 EDT (#)
Ranking: 0
you should. it's the best thing you'll ever try.
Submitted by Brdn_Nkd (user info) at 2007-07-19 15:31:07 EDT (#)
Ranking: 2
wtf I'm not reading all that.
sounds delicious but wow. not sure I have the will to take the time to create it.
Submitted by experima (user info) at 2007-07-10 11:20:48 EDT (#)
Ranking: 0
hi, KK!
Submitted by kaos-king (user info) at 2007-07-10 11:07:47 EDT (#)
Ranking: 2
No Comment
Submitted by experima (user info) at 2007-07-10 10:24:31 EDT (#)
Ranking: 0
yeah, even though this calls for pork as well, i've never used it. so it's cajun cottage pie with beef, basically.
no black men.
Submitted by experima (user info) at 2007-07-10 10:22:40 EDT (#)
Ranking: 0
Rik: Are these lentils South African? I'm not going to pay good money to eat black men!
Submitted by Progr3ss (user info) at 2007-07-10 05:45:08 EDT (#)
Ranking: 2
Submitted by experima (user info) at 2007-07-10 16:41:43 EST (#)
Ranking: 0
i think cottage pie is with other meats, and shepherd's pie is with lamb...cos shepherds deal with lambs or something.
i could be wrong.
most people call them all shepherd's pie now no matter what they have in. I even saw "vegetarian shepherd's pie" with lentils...
------------------------------
Your exactly correctus...
Generally Cottage Pie is with Beef... using chicken or pork is generally frowned upon.
oh and +2 lentils.
Did the recipe say the lentils had to come from South Africa?
Submitted by EmissionImpossible (user info) at 2007-07-10 03:11:12 EDT (#)
Ranking: 2
go to bed Experima!!
Submitted by experima (user info) at 2007-07-10 02:43:00 EDT (#)
Ranking: 0
I mentioned it in the first paragraph and renamed the recipe to reflect the lack of sheep within :)
Submitted by experima (user info) at 2007-07-10 02:41:43 EDT (#)
Ranking: 0
i think cottage pie is with other meats, and shepherd's pie is with lamb...cos shepherds deal with lambs or something.
i could be wrong.
most people call them all shepherd's pie now no matter what they have in. I even saw "vegetarian shepherd's pie" with lentils...
Submitted by Merlina (user info) at 2007-07-10 02:38:05 EDT (#)
Ranking: 2
Submitted by Sacrilicious (user info) at 2007-07-09 15:09:58 EDT (#)
Ranking: 2
I'm never realistically going to make this, but +2 shepherd's pie with no lamb.
~~~~~~~
Isn't this with lamb called cottage pie?
Submitted by experima (user info) at 2007-07-10 02:20:14 EDT (#)
Ranking: 0
no, no, rob. it's not hard. you just slide that cranberry sauce right into the bowl. :)
oh, wait
Submitted by rob_berg (user info) at 2007-07-10 01:20:54 EDT (#)
Ranking: 2
For the record, this looks like WAY too much work.
But it sure do look yummy.
Submitted by experima (user info) at 2007-07-10 01:08:16 EDT (#)
Ranking: 0
this is the first recipe I ever posted, guys...
and let this be the last:
--------
THANKSGIVING CRANBERRY SAUCE!
Ingredients: One can Ocean Spray Cranberry Sauce. One can-opener.
Directions: Open can. Slide out, can-shaped, into bowl.
Enjoy!
Submitted by AsshOly (user info) at 2007-07-10 00:34:21 EDT (#)
Ranking: 0
Submitted by The_Drake (user info) at 2007-07-09 13:53:00 EDT (#)
Ranking: 0
Plus habeeb isn't littering the front page. It's one post out of dozens per day. This bullshit format is 6 out of 7 posts.
--------------------------------------------------------------------------------
the bright side is eventually people will run out of recipes. When people start posting Easy Mac instructions, this fad will die off.
Submitted by zoobie2000 (user info) at 2007-07-09 21:08:42 EDT (#)
Ranking: 0
WTF i'm not reading all that
Submitted by experima (user info) at 2007-07-09 17:44:45 EDT (#)
Ranking: 0
hi, rob!
two 2s to you too!
~Tutu.
Submitted by rob_berg (user info) at 2007-07-09 17:38:35 EDT (#)
Ranking: 2
2
II
to
too
two
Submitted by experima (user info) at 2007-07-09 17:34:50 EDT (#)
Ranking: 0
needs more 2s
Submitted by Director (user info) at 2007-07-09 17:32:53 EDT (#)
Ranking: 2
One more just coz I lubs ya.
Submitted by Director (user info) at 2007-07-09 17:32:38 EDT (#)
Ranking: 2
An another.
Submitted by Director (user info) at 2007-07-09 17:32:25 EDT (#)
Ranking: 2
Whoops. Sorry. Forgot my +2.
Submitted by Beano312003 (user info) at 2007-07-09 17:27:24 EDT (#)
Ranking: 2
WTF etc and so on...
Submitted by Director (user info) at 2007-07-09 17:14:55 EDT (#)
Ranking: 0
WTF I'm not reading all that.
Submitted by EmissionImpossible (user info) at 2007-07-09 13:26:24 EDT (#)
Ranking: 2
Cook it for me and you can suck my weener.
---------------------------------------------------
I'm gonna fuck this dude up.
Submitted by i_can_get_you_a_toe (user info) at 2007-07-09 16:46:01 EDT (#)
Ranking: 0
this takes me back to the shepherds pie incident of 1994.
I think i'm gonna be sick.
Submitted by Zeglamancer (user info) at 2007-07-09 16:08:02 EDT (#)
Ranking: -1
*Fat Old Man sold seperately*
Submitted by experima (user info) at 2007-07-09 15:46:15 EDT (#)
Ranking: 0
melts in your mouth........
Submitted by ih8u2man (user info) at 2007-07-09 15:45:01 EDT (#)
Ranking: 2
mmmmmmmmmmm...
Submitted by experima (user info) at 2007-07-09 15:21:09 EDT (#)
Ranking: 0
oh, you should try it though...
your life will never be the same!!!!!!!!!!!!!
we have it every Christmas. It's that good.
Submitted by Sacrilicious (user info) at 2007-07-09 15:09:58 EDT (#)
Ranking: 2
I'm never realistically going to make this, but +2 shepherd's pie with no lamb.
Submitted by experima (user info) at 2007-07-09 14:59:22 EDT (#)
Ranking: 0
thanks, B!!!
Submitted by raebuf (user info) at 2007-07-09 14:45:30 EDT (#)
Ranking: 2
xprma is teh cool.
Submitted by experima (user info) at 2007-07-09 14:36:53 EDT (#)
Ranking: 0
haha @ Sgt!
:)
Submitted by SgtHartman (user info) at 2007-07-09 14:15:50 EDT (#)
Ranking: 2
+2 Experima = HOT STUFF
Submitted by experima (user info) at 2007-07-09 14:03:26 EDT (#)
Ranking: 0
one time I accidentally put all the butter for the WHOLE recipe in the meat instead of dividing it into the different parts.
holy fuck, that was good.
leave a lot of prep time. this is a good one to make with someone, chopping veg together and talking makes the time fly by.
Submitted by Merlina (user info) at 2007-07-09 13:54:30 EDT (#)
Ranking: 2
Submitted by experima (user info) at 2007-07-09 13:48:49 EDT (#)
Ranking: 0
well, Merlina, try this out and you will be in HEAVEN.
~~~
at the weekend I think I will..
Submitted by The_Drake (user info) at 2007-07-09 13:53:00 EDT (#)
Ranking: 0
Plus habeeb isn't littering the front page. It's one post out of dozens per day. This bullshit format is 6 out of 7 posts.
Submitted by The_Drake (user info) at 2007-07-09 13:51:30 EDT (#)
Ranking: 0
Submitted by Merlina (user info) at 2007-07-09 13:45:14 EDT (#)
Ranking: 2
Submitted by The_Drake (user info) at 2007-07-09 11:56:21 EDT (#)
Ranking: 0
This is the worst idea for a "themed day" I have seen yet.
~~~~~~~~~
Okay so you don't like it. Fair enough.
But you know what. I've loved getting not only recipes from around the globe (bang bang chicken is one I'm cooking tomorrow) but am also happy to see people thinking and writing something of value rather than a PICTURE OF A FECKING EMU, WHICH I MIGHT ADD IS NOT FUNNY..
If its a meant to be a free-for-all type website - why the hell not? If you don;t like, don't read.
Like I do with Habeeb crap.
--------------
Habeeb is funny. with a capital P for peener.
Submitted by experima (user info) at 2007-07-09 13:48:49 EDT (#)
Ranking: 0
well, Merlina, try this out and you will be in HEAVEN.
and put extra extra butter in the meat mixture and it will melt in your mouth.....
*dies*
Submitted by EmissionImpossible (user info) at 2007-07-09 13:47:11 EDT (#)
Ranking: 2
hehe Merlina, did you just get really mad!!
Submitted by Merlina (user info) at 2007-07-09 13:45:14 EDT (#)
Ranking: 2
Submitted by The_Drake (user info) at 2007-07-09 11:56:21 EDT (#)
Ranking: 0
This is the worst idea for a "themed day" I have seen yet.
~~~~~~~~~
Okay so you don't like it. Fair enough.
But you know what. I've loved getting not only recipes from around the globe (bang bang chicken is one I'm cooking tomorrow) but am also happy to see people thinking and writing something of value rather than a PICTURE OF A FECKING EMU, WHICH I MIGHT ADD IS NOT FUNNY..
If its a meant to be a free-for-all type website - why the hell not? If you don;t like, don't read.
Like I do with Habeeb crap.
Submitted by TheUniter (user info) at 2007-07-09 13:42:51 EDT (#)
Ranking: -2
Submitted by EmissionImpossible (user info) at 2007-07-09 13:26:24 EDT (#)
Ranking: 2
Cook it for me and you can suck my weener.
Submitted by orph (user info) at 2007-07-09 12:36:23 EDT (#)
Ranking: 2
WTF I'm not eating all that
Submitted by ghola (user info) at 2007-07-09 12:24:42 EDT (#)
Ranking: 2
No Comment
Submitted by lover101 (user info) at 2007-07-09 12:22:39 EDT (#)
Ranking: 2
This made me hungry. Thank GOD I only have 40 min left until lunch.
Submitted by experima (user info) at 2007-07-09 12:10:28 EDT (#)
Ranking: 0
Drake: IN SOVIET RUSSIA THEME HATES YOU
PM: Get your girl to cook it for you. Tell her you won't love her anymore if she doesn't.
Submitted by particle_man58 (user info) at 2007-07-09 12:01:14 EDT (#)
Ranking: 2
Well that looks pretty good, too bad I fail at cooking.
Submitted by The_Drake (user info) at 2007-07-09 11:56:21 EDT (#)
Ranking: 0
Submitted by Adamdidit2u (user info) at 2007-07-09 10:57:33 EDT (#)
Ranking: -2
I hate this theme
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Submitted by The_Drake (user info) at 2007-07-09 10:56:27 EDT (#)
Ranking: 0
This is the worst idea for a "themed day" I have seen yet.