Best Recipe for "Magic" Brownies + BPW! (4788 hits)
Category: NoneRating: 1.71 on 20 reviews (Rate this item) (V)
Submitted by SundanceKid (View user info) at 2004-12-08 15:52:22 EST
I know most of you consider yourselves outstanding citizens of your given community, and would never engage in the illegal act of consuming Marijuana in any form. But, let's just say for a minute, that you would fall off your self-righteous bandwagon and make some brownies for the neighborhood Christmas party; what kind of brownies would you make?
How in the hell would you make them?
I know you just a get a box of brownie mix and go from there. But I've heard several theories about getting the THC into the brownie without eating actual plant-life. I just haven't found anyone with a well-explained method for doing this.
How much butter? How much "other" stuff? Do you boil it with water? Fry it? Refrigerate after cooking? Can you burn it?
Any ideas or experience in this field Uberland?
User Reviews
Submitted by The_Great_Tom (user info) at 2004-12-19 08:07:20 EST (#)
Ranking: -2
Submitted by SundanceKid (user info) at 2004-12-15 20:51:09 (#)
Ranking: -2
Spam me MOTHERFUCKER, I don't CARE
FUCK YOU
Submitted by Totally_useless (user info) at 2004-12-08 16:36:52 EST (#)
Ranking: 2
I'm pleasantly surprised that there are people on here with enough sense to tell you to make poona butter first. That is the best way to cook with THC, and you can use the butter on everything from lobster to toast.
You do need to break up the weed, but not too fine. I would suggest, if your weed is of the average commercial green buds, about 3/8 oz. per 4 sticks (1 lb.) butter. Best if you use the unsalted butter, it seems to allow more THC to be extracted from the bud.
Whoever said cheesecloth is a more patient man than I. I use a fine strainer, but the secret is that after I pour through the mixture, I mash what's left to squeeze out the super concentrated drops of THC liquid.
When pouring through the strainer, try to get the mixture into a container that you can line with wax paper. This way, as it cools for 6-7 hours in the refrigerator, it won't stick to the container, but rather come out as a 1 lb. block ogf green-tinted 'poona butter'. Use as directed in any baking recipe. It is better if whatever you're making doesn't have to be cooked at anything above 350 for much longer than 10-15 minutes, as this allows some of the THC to evaporate from your concoction. Toll house cookies are perfect for it, as are Duncan Hines double fudge brownies.
Hope that helps...
Totally_Useless
(I shoulda' made this into a post!)
Submitted by mystiamoon (user info) at 2004-12-08 16:33:23 EST (#)
Ranking: 2
http://www.ubersite.com/m/5393
Everyone read that. BEST POST EVAR!!!!!
Submitted by GodLovesALittleLovin (user info) at 2004-12-08 16:32:25 EST (#)
Ranking: 2
http://www.ubersite.com/m/53683
Use butter instead of cooking oil and let the pot simmer with the butter until its golden brown. Then you strain the weed out of the butter, and wham-o, cocaine brownies.
What?
Submitted by boomslang (user info) at 2004-12-08 16:30:25 EST (#)
Ranking: 2
oh yeah don't be afraid to use more butter/oil than Betty Crocker suggests. She didn't know you were going to put the chiba chiba in there. I usually put in what she says with butter, than add olive oil to cover the ganj evenly.
KAYA!
Submitted by boomslang (user info) at 2004-12-08 16:27:37 EST (#)
Ranking: 2
Some tips:
1. Turn your whole pile of bud into shake, get rid of all seeds/stems. Some people use coffee grinders, but you will lose some of your bud to the grinder (minimal).
2. Use the brownie mix (Betty Crocker) that asks for the most oil/butter.
3. Use the DOUBLE BOIL method for extracting the THC, in other words, boil a pot of water, put your butter/oil in some kind of metal/glass dish that can sit in the boiling water, this prevents any burning at all and you can be stoned while you cook it and don't have to pay attention.
4. Let the double boil do its magic for about 30-40 minutes, you'll smell a nice aroma, it never smokes, it's more like a nice herbal candle like smell.
5. Do the math on the pan when you cut it. For instance if you put in 16 grams of bud into the pan and cut out 16 squares, that's ridiculous you'll pass out / black out after eating one. Shoot for .25 grams to .4 grams per brownie. Less if it's not shwag. One bag (3.5 grams) of kind buds will make a nice pan of brownies.
6. This response is for entertainment purposes only, I don't actually condone people getting fucked up.
ummmm, yeah, don't ask how i know these things....
Submitted by Zandy1123 (user info) at 2004-12-08 16:26:13 EST (#)
Ranking: 2
Submitted by SundanceKid (user info) at 2004-12-08 16:10:56 (#)
Ranking: 0
Hell's yeah Zandy. Thanks, I owe you one.
---
hahaha...no problem!
Just send me a brownie ;)
Submitted by loki (user info) at 2004-12-08 16:24:57 EST (#)
Ranking: 2
24 should be don't think about step 16
plus pretend the word "run" is "rum"
Submitted by loki (user info) at 2004-12-08 16:22:28 EST (#)
Ranking: 2
Ok, here is the real recipe:
Death by Brownie
ingredients:
8 (1 oz.) squares of unsweetened chocolate
1 weed cup butter
5 eggs
3 cups sugar
1 Tablespoon vanilla
1-1/2 cups flour
=========================
1 cup weed butter
1/4 cup bourbon
3 Tablespoons rum
2 cups powdered sugar
1 cup chocolate chips
1 Tablespoon you guessed it, weed butter
1. get out mixing bowl
2. melt unsweetened chocolate and butter on low heat
3. fire up a fatty
4. bit off a chunk of the oh so sweet smelling unsweetened chocolate
5. spit out nasty why does it taste like crap unsweetened chocolate
6. fire up fatty again to shake off lingering bitter taste in mouth
7. in a separate bowl, no not that kind of bowl a mixing bowl combine eggs, sugar, and vanilla for a long ass time
8. fire up fatty: wander away because you're bored with the mixing and something interesting is going on in the other room
9. freak out and run like hell back to the kitchen, grab chocolate - butter mixture off stove.
10. pour non scalded portion of chocolate and butter into different pan, add more chocolate and butter taking care not to bite into chocolate even though is smells just amazing
11. blend chocolate and flour into mixing bowl
12. resist urge to fuck with it, if you over mix it once you add the flour, it ends up more like cake
13. lick spoon
14. dip spoon back into mixture
15. lick spoon again
16. pour brownie mixture over sex buddy of your choice and well you get the idea
17. repeat steps 1 - 13 again a couple of hours later, skip steps 14-16 or you'll never get this finished and you'll run out of weed
18. pour into greased 9 x 13 inch pan and bake at 375 for 35-40 min.
19. remove brownies from oven, sprinkle with bourbon while they are still hot
20. take swig of bourbon
21. add more bourbon to brownies
22. set aside while smoking a couple more fatties
23. cream butter, run and powdered sugar, spread over now cooled brownies
24. melt chocolate chips in last tablespoon of butter; do not think about step 17
25. spread over brownies
Yea, that's pretty much it.
Submitted by SundanceKid (user info) at 2004-12-08 16:12:14 EST (#)
Ranking: 0
Thanks for the other's help too.
Loki, your measurements are perfect. I mean, the uh... measurements that you gave me.
Submitted by wookie (user info) at 2004-12-08 16:11:47 EST (#)
Ranking: 2
I grind it up and go with the butter saute, but I don't filter or strain it. It's not like I make 'em for the taste, and I've convinced myself sauteing doesn't leech out all the THC.
Submitted by SundanceKid (user info) at 2004-12-08 16:10:56 EST (#)
Ranking: 0
Hell's yeah Zandy. Thanks, I owe you one.
Submitted by riggyrow (user info) at 2004-12-08 16:07:05 EST (#)
Ranking: 2
Submitted by loki (user info) at 2004-12-08 15:58:08 (#)
Ranking: 2
or so I've heard
I don't really know
is that my phone rining?
---------------------------------
HaHaHaHaHaHa "Prank call! Prank call! I don't know you!"
Submitted by Zandy1123 (user info) at 2004-12-08 16:05:40 EST (#)
Ranking: 2
hehehe...fuck that - I'm not self-righteous!!
ok...well, maybe I am...a little. But certainly not when it comes to weed!
Standard brownie mix will work just fine.
The key is to grind up the "special ingredient" and add it to hot oil or butter. Keep the hot oil / butter + weed mix on LOW heat to avoid burning the weed.
check this out:
http://www.totse.com/en/drugs/marijuana/164567.html
that's a good recipe
Submitted by Adamdidit2u (user info) at 2004-12-08 16:01:47 EST (#)
Ranking: 2
Use hash oil in double chocholate brownies, they'll never taste it
Submitted by Jeanneee (user info) at 2004-12-08 15:59:53 EST (#)
Ranking: 2
+2 for BPW.
Saute the bud in butter over lowish heat for about 5-10 minutes, put the liquid butter in a measuring cup, and add it to whatever amount of veg. oil the recipe calls for. Also, put a couple of nuggets in the grinder and sprinkle the shake into the mix before adding the wet ingredients. Bake according to package instructions.
Submitted by TheSpook (user info) at 2004-12-08 15:58:31 EST (#)
Ranking: 2
I know you need a lot more weed than butter. You gotta make sure it's shake and filter it out. Otherwise it tastes like shit, but damn how sweet the buzz is.
Submitted by loki (user info) at 2004-12-08 15:58:08 EST (#)
Ranking: 2
no dude, you make pot butter and then make brownies with it
pot butter:
1. put sticks of butter (or margarine it's not important) into a pot
2. melt on low heat
3. put weed into butter, amount depends on how much you like your neighbors. go with a ¼ a stick
4. simmer half a hour
5. strain through a cheese cloth
6. chill and use like regular butter but yet different
or so I've heard
I don't really know
is that my phone rining?
Submitted by WhatTheHell (user info) at 2004-12-08 15:56:16 EST (#)
Ranking: 2
OK.........
WHERE's THE BISHOP ??
Submitted by BLITZKREIG_BOB (user info) at 2004-12-08 15:55:10 EST (#)
Ranking: 2
Ex-o-dus!
You want all the vegetable material to be coated in butter, so you don't lose that much THC.
After they eat 4 brownies, tell them that they were made with a special ingredient: love.